This beautifully fragrant winter warmer soup has a bit of a kick to it. Made with Dr.Coy’s Organic Vegetable Bouillon and other every day cupboard essentials. Suitable for vegetarians.

Ingredients

• 6-8 large carrots (c. 800g) (peeled and roughly chopped)
• 2 shallots (finely chopped)
• 1 clove of garlic (finely chopped)
• 1 small thumb of ginger (peeled and finely chopped)
• ½ tsp ground cumin
• ½ tsp ground turmeric
• 2 tsp of Dr. Coy’s Organic Vegetable Bouillon
• 1.2 litre/2 pints water
• 2 tblsp Dr. Coy’s Organic Virgin Coconut Oil
• Small handful of freshly chopped coriander to garnish
• 50ml of fresh cream (optional) or drizzle of fresh cream to garnish
• Pepper to taste

Method

1. In a large pot, melt the coconut oil, add the shallots and garlic and sauté gently for 3-4 minutes.
2. Add the ginger, cumin and turmeric and stir together.
3. Add the carrots and continue to sauté for a further 6-8 minutes.
4. Add two teaspoons of Dr. Coy’s Organic Vegetable Bouillon along with the 2 pints of water and bring to a gentle boil.
5. Pop on a lid and simmer for 20 minutes or until the carrots are tender.
6. Add the small handful of fresh coriander or add afterwards as a garnish.
7. Season with black pepper.
8. Blitz in a blender for 30 seconds in batches, or for a finer consistency, blitz a portion in a Nutribullet.